The Kitchen
Live Sourdough Starter
Dehydrated wild culture · 10 g glass jar
$13
An established heritage culture, cultivated by hand on four organic flours and reverse-osmosis water, then dried slowly so every native strain survives. Rehydrate it and it wakes to full, bubbling activity in two to three days — then it lives for years.
Buy on Amazon — $13Opens our Amazon storefront in a new tab.
- 4 organic flours
- Reverse-osmosis water
- No additives
- Made in the USA
- Net weight
- 10 g (0.35 oz), corked glass jar
- Ingredients
- Organic whole wheat flour, organic rye flour, organic 00 flour, organic einkorn flour, filtered (reverse-osmosis) water
- Contains
- Wheat
- Activation
- Full, bubbling activity in 2–3 days
- Shelf life
- Indefinite while sealed and dry
- Diet
- Vegan · no preservatives · no commercial yeast
- In the box
- Jar + printed step-by-step Rehydration Guide
- Origin
- Small batches · Dover, Delaware, USA
Why it exists
The whole story, plainly.
Most “from scratch” starters ask you to nurse flour and water for a week and hope. This jar skips the guesswork. Inside is a living culture that already exists — vigorous, balanced and ready — simply paused by careful drying.
It is fed on organic whole wheat, rye, 00 and einkorn flours with reverse-osmosis water, then dehydrated low and slow so the wild yeast and lactic bacteria survive intact. Nothing is added to preserve it. Nothing needs to be.
Every jar ships with our printed Rehydration Guide: exact ratios, a day-by-day timeline, and a troubleshooting checklist. Revive it once and it lives on your counter for years. You only ever buy it once.
From jar to loaf
