Corked sourdough starter jar beside a torn loaf on linen

One standard · Two lines

Essential elements only.

A living sourdough culture for the kitchen. Heavyweight organic cotton for the wardrobe. Nothing added, nothing hidden.

Five things in the jar. One fibre in the shirt. That is the whole house.

Zero Elements is built by subtraction. We start from nothing and let each element argue its way in. Most don’t make it. What remains is what we sell — a culture paused in a corked jar, and a 310 GSM tee in Black, White, and Maroon.

Organic
100%
Synthetics
0
Lines
2
Live sourdough starter jar

01 · The Kitchen

Sourdough Starter

Dehydrated wild culture. Alive again in two to three days — then it bakes for years. $13.

Heavy T-Shirt in Black

02 · The Wardrobe

Organic Cotton

One cut. 310 GSM. Black, White, Maroon. Zero synthetic fibres. $35.

The premise

“What remains, once nothing is added, is what we sell.”

The Zero Elements standard

02 · Three colours

Black. White. Maroon.

Live Sourdough Starter

01 · The Kitchen

Live Sourdough Starter

Dehydrated wild culture · 10 g glass jar

$13

In the jar

Buy it once.

Four organic flours and reverse-osmosis water, dried so every native strain survives. Rehydrate it, feed it, and it lives on your counter for years. You never buy a second jar.

  • Organic whole wheat flour
  • Organic rye flour
  • Organic 00 flour
  • Organic einkorn flour
  • Reverse-osmosis water
Starter — $13
Torn sourdough loaf

Nothing hidden

We list what we leave out.

Trust is specific or it is nothing. Every claim traces to a certificate, a label, or a practice we can show you.

  • Cotton

    100% organic combed cotton — GOTS-certified fibre, Lic. #GOTS-20201822

  • Culture

    Four organic flours and reverse-osmosis water. No preservatives, no commercial yeast.

  • Fibre

    Zero polyester, zero elastane, zero synthetic finishing.

  • Making

    Small batches, hand-packed — released in considered drops.

The guide

Alive in two to three days.

Exact ratios, a day-by-day timeline, and honest troubleshooting — written for a first loaf. Keep it on the counter for years.

Read the revival guide
Feeding a living sourdough starter

The list

Considered drops. One email when they land.

New colors and new pieces arrive in small runs. Join the list and we’ll write once when they do — nothing else.