01 · The Kitchen
Live Sourdough Starter
Dehydrated wild culture · 10 g glass jar
An established heritage culture, cultivated by hand on four organic flours and reverse-osmosis water, then dried slowly so every native strain survives. Rehydrate it and it wakes to full, bubbling activity in two to three days — then it lives for years.
Price
$13
Opens Amazon in a new tab. Confirm size there. Small batches · Dover, Delaware
What remains
Most “from scratch” starters ask you to nurse flour and water for a week and hope. This jar skips the guesswork.
Inside is a living culture that already exists — vigorous, balanced and ready — simply paused by careful drying.
It is fed on organic whole wheat, rye, 00 and einkorn flours with reverse-osmosis water, then dehydrated low and slow so the wild yeast and lactic bacteria survive intact.
Nothing is added to preserve it. Nothing needs to be. Revive it once and it lives on your counter for years. You only ever buy it once.
In the box: 10 g corked glass jar · Printed rehydration guide
Left out
- Commercial yeast
- Preservatives
- Sugar or malt
- Flavorings
- Anything you cannot name
- Net weight
- 10 g (0.35 oz)
- Vessel
- Corked glass jar
- Activation
- Full activity in 2–3 days
- Shelf life
- Indefinite while sealed and dry
- Diet
- Vegan · contains wheat
- Origin
- Dover, Delaware, USA
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